The Mike Robinson Game & Wild Food Cookery School

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Welcome

Wild food has so many benefits: it is healthy, sustainable and environmentally friendly. It offers amazing value for money and if cooked correctly, is superior in taste to almost any farmed meat.


At the pub, the Pot Kiln, and our outside catering company, the Pot Kiln Anywhere, we try to dispel the myth that Game tastes too strong for most palates. This misconception comes from the days before refrigeration when strong flavours were the norm. I like to cook game in a more modern manner. Less hanging and more sympathetic cooking produces a result that everyone will adore and admire – after all how many cooks offer their guests pigeon or rabbit for dinner?

Mike Robinson

Mike Robinson

Chef Patron of the Pot Kiln

 

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