Welcome

Wild food has so many benefits: it is healthy, sustainable and environmentally friendly. It offers amazing value for money and if cooked correctly, is superior in taste to almost any farmed meat.

At the Pot Kiln we try to dispel the myth that Game is too strong tasting and too flavoursome for most palates. These are historical traits that arose from the days before refrigeration when strong flavours were the norm. I like to cook game in a more modern manner. Less hanging and more sympathetic cooking produces a result that everyone will adore and admire – after all how many cooks give their guests pigeon or rabbit for dinner?