The Mike Robinson Game & Wild Food Cookery School

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Courses of the Month

Delightful Desserts!

Delightful Deserts will be a Valentines Day special, with Cat. We will be making glorious and decadent puds to celebrate St.Valentine with plenty of chocolate on the menu. This course costs £175pp and if you wanted to follow this with dinner at the Pot Kiln we can do it for an all inclusive price of £250pp (subject to availability) which would include a bottle of house champagne (between 2) and three courses.

Pie-making

Our pie-making day is for all those of you who love a good pie! If you have ever wondered how to make a professional looking pie top, we can show you how. We will be making a raised game pie, as well as a sweet pie and various others using shortcrust, puff and filo pastry. The course costs £175pp, is a whole day and will be held on Friday 20th March.

We run a number of one-off courses, depending on demand and season, so please keep an eye on the dates page for any up-coming variations. These can include:

 

Sunday lunches

Christmas dinner

Pie-making

Kitchen garden

Rabbits & Ferreting

 

We believe that no feast is complete without a glass of wine, however if you require more than this, wine is available to buy on the day.

 

Click here to view dates for our courses

Class members grating cheese

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