Sample Menu

Because of the seasonality of our cooking, the menus change all the time. You can see an example of what we can do by downloading our sample menus. Ultimately we can be flexible to your needs and a menu can be specially designed for your event.

 

Click here to download our sample menu.

 

Costs are as follows:

 

3 courses £50 per head

 

4 courses £60 per head (to include 2 starters or a local cheeseboard & pudding)

 

This includes a chef and waitress and any soft drinks. It does not include alcohol.

 

There is a minimum charge of 12 persons to use the private dining room.

 

25% deposit is payable on booking. Remainder is due 14 days after event.