Half Day Demonstrations
Feather and Fur
A fascinating demonstration covering the skinning and butchering of Pheasants, Partridges or Pigeon, and Rabbit. Discover the different techniques of preparing game for the table, and enjoy some brilliant recipes for successful game cooking.
£75 per person
22 January 2012 (morning), 24 February 2012 (morning), 30 March 2012 (morning)
Smoking and Curing
This demonstration will reveal the secrets to home smoking and curing, tackling brining and filleting and the different methods of smoking available to try. Very tasty results guaranteed at the end of the session!
£75 per person
30 March 20120 (afternoon)
Venison Butchery
This is the course for those who stalk or who share Mike’s love of preparing and cooking this country’s greatest wild meat. The session will start by sknning a wild deer carcass, then butchering it in the most detailed way, showing you all the little secrets that Mike has developed over the years. To end, a couple of key cooking techniques to note, as well as a superb tasting feast.
£75 per person
29 January 2012 (morning), 31 March 2012 (morning)
Fish Preparation and Basic Cookery
This demonstration will take away any apprehension you might have about preparing fish. Become fearless of round and flat fish, perfect your fish stock, fillet with confidence and discover how to make the most out of every last flake! A delicious tasting session will end the morning or afternoon.
£75 per person
29 January 2012 (afternoon), 24 February 2012 (afternoon), 31 March 2012 (afternoon)
Artisan Baking
Throughout this bread making demonstration, Kostas or Oliver will show you expert techniques for mixing, kneading and shaping the dough to create beautiful loaves. Discover tips and tricks to achieve the perfect crust and crumb, taste and texture. The session will end with a delicious tasting with hams and cheeses.
£75 per person
26 February 2012 (afternoon)
Asian Flavours
This demonstration is taken by worldly Kostas who will concentrate on four exotic dishes – Thai Fish Cakes, Pho Bo (Vietnamese Beef Noodle Soup), Thai Red Curry with Duck and Orange and Cardamon Creme Brulee.
£75 per person
26 February 2012 (morning)