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EXCLUSIVE FISH COOKERY COURSE WITH VALENTINE WARNER
SATURDAY 22 MAY 2010 AT THE GAME & WILD FOOD COOKERY SCHOOL

Valentine Warner is a cook, forager, fisherman, and above all, culinary adventurer. He spent five years working in London’s restaurant kitchens under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company.

In his BBC Two series What to Eat Now he celebrated seasonal cooking, travelling around our rivers, fields, woods and shores, often preparing food he’s just picked, caught or shot. Warner loves long, slow cooking, describing his style as rural/farmhouse.
 
Fans of Valentine’s enormous personality and seasonal food won’t be disappointed!

£275 (inc. VAT)

 

Spring has sprung and to celebrate Mike appears in the April issue of Food and Travel Magazine, out now.  Mike welcomes the changing season with open arms, relishing wild rabbit, spring mushrooms and a lighter style of eating. For a sneak preview, follow this link http://www.foodandtravel.com/confidential.htm or alternatively, for the full feature and Mike’s list of seasonal spring ingredients, see the April issue of Food and Travel.  It might just encourage you to sign up for a place on one of our Spring Foraging courses!