Advanced Fish

This course is for those who are already confident cooking with fish, but need a little guidance to tackle the more complex dishes and unusual species. Matthew Dorich takes this course, with his mix of unusual recipes, patience and enthusiasm!

The class will spend time going over some of the less common varieties that can be substituted for over-used cod, salmon and tuna. You will also work with shellfish and molluscs, learning how to prepare them and cook them sympathetically with great results.

Example recipes: Bouillabaisse With Rouille and Croutons; Crab Linguine; Grilled Grey Mullet with Chargrilled Aubergine, Pesto and a Preserved Lemon Salad