Essential Fish

Fish is quick, easy and extremely healthy, and yet, lots of people are nervous about tackling it. Let Matthew Dorich, who spent years with Rick Stein in Cornwall, showyou how to gut, fillet, de-scale and skin your fish as well as teaching you how to spot how fresh it is.

The course is an introduction to cooking simple fish dishes and with Matthew’s expertise and hands-on approach to teaching, you’ll leave with enough confidence to go on and impress at your next dinner party!

Example recipes: Plaice Goujons with Tartare Sauce; Mackerel Recheado with a Kachumba Salad; Poached Trout