New Courses

 

MIKE’S NEW CARVERY COURSE – SATURDAY 13 NOVEMBER

 

Spend the day with Mike discovering the art of roasting and carvery. This course will cover various roast meats which might include Mike’s much loved haunch of venison, a leg of lamb, a rib of beef, slow roasted belly of pork or a whole chicken.

Mike will demonstrate butchery techniques, how to get the best yield and value for money, alternative accompanying vegetable dishes, carving practice and tips on how to put any leftovers to best use.  Tips to last you a lifetime!

Pick up a few advanced tips from Mike on BBC’s Food Techniques website

£200 per person

FESTIVE GAME COURSE  – SATURDAY 4 DECEMBER

 

Coming back due to popular demand – Mike’s Festive Game Course on Saturday 4 December. This course sold out incredibly fast last year so don’t miss out again!  Do something different this Christmas and let Mike show you how to with his favourite game meats.  Call us on 01635 200 200 for further information.  Example recipes: Bird in A Bird!; Roasted Saddle of Venison; Slow braised Jugged Hare.

£230 per person